Wilhelm Wagenfeld's design
The tea service in Bauhaus design from 1931 (cataloge raisonné 61) ranks among the design classics of the modern era. The characteristic style and exquisite craftsmanship of the teapot elements really make this piece stand out. The egg coddler, also the work of designer Wilhelm Wagenfeld (1933), can be used to prepare eggs in the glass as well as desserts, patés and lots more besides. All products are heat-resistant, dishwasherproof and suitable for microwaving (without metal parts).